KADIKÖY · MICRO ROASTERY

KÖZ KAHVE

00:00 · 24°C

Every cup begins as a green bean.

A view inside Köz Kahve's roasting workshop in Kadıköy

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08:30 · 196°C · FIRST CRACK

Roasting

Eight and a half minutes in the drum; color, aroma, crackle.

Close-up of the roasting drum with beans tumbling inside
The roaster's flame and heat gauge
Close-up of freshly roasted coffee beans
+48 HOURS

Resting

Roasted beans breathe for two days.

Glass jars filled with roasted beans set aside to rest
The resting shelf lined with jars
RIGHT BEFORE BREWING

Grinding

The grinder turns seconds before brewing.

Close-up of the grinder
Freshly ground coffee grounds
93°C · V60

The Cup

Ninety-three degree water, a sixty-second bloom.

Hot water poured in a thin stream over the V60
Coffee grounds blooming during brewing
Hot coffee brewed into the cup

BEAN SHELF

This month's beans

Ethiopia Yirgacheffe roasted bean bag

Ethiopia Yirgacheffe

Roast: Light

Bergamot Jasmine Peach

₺580 / 250 g

Colombia Huila roasted bean bag

Colombia Huila

Roast: Medium

Caramel Red Apple Hazelnut

₺520 / 250 g

Kenya AA roasted bean bag

Kenya AA

Roast: Light-Medium

Blackcurrant Grapefruit Brown Sugar

₺620 / 250 g

Guatemala Antigua roasted bean bag

Guatemala Antigua

Roast: Medium-Dark

Cocoa Orange Peel Honey

₺540 / 250 g

CONTACT

A corner in Moda

A view of Köz Kahve's quiet interior in Moda
Caferağa Mah. Moda Caddesi No: 7, Kadıköy / İstanbul

Every day: 08:00 – 22:00

Roasting days: Tuesday & Friday

+90 500 000 00 00
info@example.com